The Código family legacy, dating back over 5 generations, is a recipe that has been guarded and perfected since the very first drop ever distilled. Código 1530 has an unwavering dedication to using only the best possible ingredients and processes to produce a tequila unlike any other. Corners are never cut in their production process, and chemicals, flavourings and sweeteners are strictly off limits.
Código 1530 is perfected over a lengthy 15-day process. Beginning with fully-matured agave, aged over seven years, the spirit is then added to a stainless-steel oven, fermented utilizing an organic baker’s yeast from Amatitán. The product is double distilled in custom-made pot stills. Codigo 1530 is then carefully aged in French White Oak Napa Cabernet Barrels to ensure each and every barrel is worthy of bearing the Código 1530 name.